ARTS & CULTURE

Odun Ifa Exhibition

Yoruba Gallery’s Odun Ifa 2024 exhibition showcased an eclectic mix of art from talented artists presenting the essence of Ifa / Orunmila in practice, belief, culture and lifestyle, including the Orisa’s associated with Ifa such as Orisa Ibeji and Orisa Esu in his multidimensional forms and energies.

Africa: Visualizing a Sustainable Future – the Intersection of Art and Climate Justice

[IPS] United Nations -- In the 1900s, global discussions around climate change and fossil fuel usage reached new heights, leading to the emergence of climate change art. Since then, it has remained a key theme in contemporary art, with artists and corporations alike continuing to push messages of climate reform to instill a sense of urgency, fear, and shared responsibility in viewers.

Tanzania: Abdulrazak Gurnah – Searching for Signs of Zanzibar’s Most Famous Writer, All I Found Was Trinkets and Tourists

[The Conversation Africa] Zanzibar has long been an island of arrivals for traders, sailors, slaves and, more recently, waves of tourists. I arrived as a wedding guest and a reader of the Zanzibar born novelist Abdulrazak Gurnah, in search of the literary and emotional landscapes that shape his fiction. For a week, I was part of the tourist economy of this east African island, passively complicit in its curated pleasures.

Nigeria: Minister Wants More Investment in Women Artisans

[Leadership] Minister of Women Affairs, Hajiya Imaan Sulaiman-Ibrahim, has said empowering women artisans is not an act of charity but a strategic economic imperative. She highlighted the immense potential of Nigerian women in driving national prosperity.

Kenya: Chef Jeff Gitonga, the Gentle Giant – On What It Really Takes to Rise and Stay At the Top of the Game

[Capital FM] If you think all chefs are temperamental, elusive, and tucked away in the back of a sweltering kitchen, then you haven't met 36-year-old Jeff Gitonga, Director of Culinary at Sankara Nairobi Autograph Collection. He's the exact opposite in every way. Tall (actually, very tall), friendly, and effortlessly approachable, Jeff is the kind of chef who chats with guests, cracks jokes, and makes the rounds like he knows everyone and more often than not, he really does. It's hospitality with a heart, and it's